STARTERS
10.000
Tomato Mozzarella Melt
Mozzarella and organic tomatoes melted with basil and served with fresh bread
10.000
12.000
Fruit Salad
Fresh sliced local fruit in season
12.000
11.500
Chorizos del Campanario
Homemade beer-basted Chorizos served with fried organic yuca
11.500
SOUPS
9.000
Consomé al Jerez
A light consommé with Tío Pepe Spanish sherry and almonds, served with fresh bread
9.000
5.800
Vegetable Soup
Organic veggies from our garden, served with three butters; herbed, garlic and pepper-infused
5.800
9.000
Cream of Tomato, or Spinach
Organic tomatoes and spinach from our garden with fresh cream and spices
9.000
10.500
Crema of chicken
Chicken morsels in consommé with fresh cream
10.500
SANDWICHES
16.000
Chicken Sandwich
Chicken salad on Pita with organic side salad
16.000
15.000
Tuna Sandwich
Tuna salad on pita, served with warm organic vegetables on the side
15.000
14.000
Ham and Cheese Sandwich
Ham and Cheese melted on pita bread and served with warm organic vegetables on the side
14.000
12.00
Cheese Sandwich
Melted cheese on pita bread, served with a side salad
12.00
24.000
Steak Sandwich
Grilled steak and cheese on pita bread with organic lettuce, tomatoes and onion served with french fries
24.000
MAIN COURSES
55.000
Sampler Platter for Two
shortloin, Sobrebarriga, goat, chicken, Chorizos, salad and french fries
55.000
POULTRY
25.000
Chicken au Vin Blanc
Chicken breast in a white wine and garlic cream sauce, served with creamy mashed potatoes
25.000
25.000
Chicken with Vegetables
Chicken breast in a vegetable béchamel sauce, served with white rice
25.000
25.000
Peach Chicken
Chicken Breast sautéed with Peaches and tarragon
25.000
23.000
Fried Chicken
Golden breaded drumsticks in a basket with hand-cut french fries
23.000
24.000
Grilled Chicken Kebab
Chicken morsels on a skewer with red pepper and onion
24.000
BEEF
30.000
Beefsteak a Caballo (Creole steak on Horseback)
Steak smothered in onions and tomatoes and topped with a fried egg, served with white rice
30.000
30.000
Filet Migñon
Filet with bacon and sautéed mushrooms, served with white rice
30.000
30.000
Steak Pimienta (Pepper Steak)
Steak in tricolor peppercorn sauce, served with white rice
30.000
29.000
Steak Parmesan
Steak with melted cheese, homemade marinara sauce and parmesan cheese, served with white rice
29.000
25.000
Churrasco
Grilled steak with chimichurri sauce, side salad and hand-cut french fries
25.000
30.000
Steak Roquefort
Steak in a roquefort cream sauce, served with white rice
30.000
Grilled Steak kebab skewer with red peppers and onion
27.000
14.000
Hamburgers
with organic lettuce, tomato and onion, served with hand-cut french fries
14.000
with Cheese + 2.000
with Bleu Cheese + 3.00
with Cheese and Bacon + 5.000
PASTA
23.000
Spaghetti de la Casa
Bleu cheese and fresh cream sauce, topped with Parmesan cheese
23.000
21.000
Spaghetti Marinara
Our homemade slow-simmered sauce with organic tomatoes, topped with parmesan and basil
21.000
23.000
Spaghetti with Chicken
Chicken breast morsels in homemade marinara sauce topped with parmesan and basil
23.000
16.500
Spaghetti au beurre
Spaghetti tossed in fresh sweet cream butter and parmesan cheese
16.500
23.000
Spaghetti Bolognese
Spaghetti in homemade marinara meat sauce topped with parmesan cheese
23.000
21.000
Spaghetti with Vegetables
Spaghetti tossed with garlic and sautéed organic veggies from our garden
21.000
CRIOLLO (TRADITIONAL) DISHES
19.000
Arroz con Pollo
Rice cooked with chicken morsels and vegetables, served with a light tomato sauce
19.000
25.000
Sobrebarriga
Oven roasted Flank Steak with deep-fried organic Yuca from our garden and a side salad
25.000
25.000
Young Goat
Tender oven-roasted goat with deep-fried organic Yuca from our garden and a side salad
25.000
SIDE DISHES
Hand-cut french fries
6.000
Sauteed creole potatoes
6.000
6.000
Patacón “Pisao”
Green plantain pounded thin and deep fried
6.000
Organic Fried Yuca from our garden
6.000
9.000
Arepa con Queso
White-corn Arepa with melted cheese
9.000
7.500
Plátano Maduro
Ripe Plaintain oven-baked with Mozzarella cheese
7.500
DESSERTS
Mozzarella, Dulce de leche and blackberry compote
Guava preserves in syrup